The Barn Restaurant in Glanmire, an elegant country house-style Restaurant

Barn Restaurant

“The Barn Restaurant in Glanmire, a place to experience Irish Charm, Hospitality and eat deliciously cooked food”

The Rebel Review

 

The Rebel Review, Cork Blogger

The Barn Restaurant is over 30 years in business, has recently undergone renovation and the Restaurant is divided into several dining areas.

The choice of menus offered includes Afternoon Tea, Early Bird, A La Carte, Kid Menu and Sunday lunch. The menu offers a great choice of steaks, lamb (rack or shank) poultry, pork, duck with the option of vegetarian meals.

The Rebel Review, Cork Blogger, Cork Food Blogger

For Sunday Lunch we paid €25 per person which included Starter, Main Course and Dessert. We do feel this is good value for money considering the quality of the restaurant!

The Rebel Review, Cork Blogger, Cork Food Blogger
The Rebel Review, Cork Blogger, Cork Food Blogger
When we arrived we were seated in a lovely relaxing waiting area, browsed the menu and made our orders.

Following this, we were escorted to the dining room.

The Rebel Review, Cork Blogger, Cork Food Blogger
The Rebel Review, Cork Blogger, Cork Food Blogger

From the get go all went smooth. The staff were friendly, efficient and warm. The interior is classy, we love the old fashioned but elegant country house styled room and the grand piano in the background creates a calm and relaxed atmosphere.

The Rebel Review, Cork Blogger, Cork Food Blogger

 

Starter

The Rebel Review, Cork Blogger, Cork Food Blogger
The Breaded Brie Cheese with Pesto Drizzle and Tossed Salad

From the starters to the dessert, they were all presented beautifully. For starters we enjoyed Homemade Soup of the day and The Breaded Brie Cheese with Pesto Drizzle and Tossed Salad. The sauce in the salad was spot on👌 Staff came around and offered scones and bread. If you are a scone lover like us definitely try a scone, it’s homemade and delicious.

Main Course 

The Rebel Review, Cork Blogger, Cork Food Blogger
Bacon and Cheddar Topped Chicken Breast with mushroom sauce and truffle drizzle
The Rebel Review, Cork Blogger, Cork Food Blogger
Seasonal Vegetables and Potatoes

Between us, we had Bacon and Cheddar Topped Chicken Breast with Mushroom Sauce and Truffle Drizzle, Aromatic Marinated Pork Steak with Spiced Apple Chutney and Rich Gravy and Corned Prime Irish Beef with Mustard Sauce and Onion Chutney. All dishes were served with Seasonal Vegetables and Potatoes! We couldn’t fault any main course, piping hot, full of flavour with a taste of moreish.

Dessert

Carrot Cake with Crème Anglaise

 

For desserts we had Carrot Cake with Crème Anglaise, Freshly Baked Apple Pie with Vanilla Sauce and a Milly Filly cake. Our plates were empty going back to the kitchen, which is always a good sign!

Cork Blogger, The Rebel Review
Guys and Girls,
The Barn Restaurant is well worth a visit if you are in Cork. Perfect for an intimate dinner or that special occassion.

Note Booking Advisable.

More Information

Check out the Barn Restaurant Here

 

 
Are you on Snapchat? Us too, come say HI!
👇
The Rebel Review, Cork Blogger, Cork Food Blogger

Leave a Reply

Your email address will not be published. Required fields are marked *